
Vietnam's most beautiful beach is just 15 minutes from Danang's city centre. We don't know what it looks like. There is a monumental pagoda just 7 km South of town. We never saw it. There are supposed to be some great day trips from here also. But we don't have time. We're too busy working, socializing and NOT being tourists. It's finally happened, we want to avoid the very people we have been for the last 11 months. The traveling westerner. I fool myself thinking that because we work here and have Vietnamese friends, the locals look past our pasty white skin. "Motobai?" "You wan Taxi?" "Where you go?" "I help you fren". Think again. But not all locals pester us. My favorite is the 65 year old lady who sits quietly on a bench facing the river pondering life

, until we approach her on our morning run. When she sees us, she instantly comes to life with a grin from ear to ear and flaps her bingo arms into a clapping frenzy above her head to cheer us on as if it were an iron man race. Her face beams happiness and somehow, we run faster because of it. We feel accepted.
Jo has managed an almost impossible feat. She has taught her English class not to say "hop-si-tal", "Pee-scip-shun" and "tweet-men". I on the other hand still find myself staring when I see patients trying on different sizes of brown glass eye balls until the right one "pops" in for a good fit. I did manage to learn enough Vietnamese to treat and evaluate independently. This usually provided great entertainment for the other patients and their families. In a fantastic show of support, every patient has 2 and sometimes 3 family members that come to assist their

treatment. Some just bring them lunch, while others change their clothes, wash them and sleep under their hospital bed in case they need something during the night. Many patients are poor rice farmers who live in the highland and have nothing more than the clothes on their back. Comparatively, I laugh at what I previously thought was a "supportive family member" back home. This hospital provides countless Vietnamese with extensive surgery and therapy at no cost to the patient. Unlce Ho's vision seems inherently practical and really does help

those who need it most. I am incredibly greatful to the talented Dr. Do Van Thanh, orthopedic surgeon, who allowed me to learn from him and spent so much of his precious time teaching me about his work, his beliefs and his people.
We spent last weekend in central Vietnam with our good friend Dr. Ha in his home town of Hue. Sporting glasses and a merry belly, his name fits him well. In between his quickly worded, poorly pronounced English phrases he never forgets to punctuate with a spurt of laughter. This usually makes us smile wide and wonder if he said "pens" or "penis". He has the habit of repeating the last 3 words of your sentence for practice but it makes you feel like you've got a Vietnamese echo happening.

He says "Idunnooo" (I don't know) like it's a one syllable word and always follows it with a fit of giggles "HA HA HA HA HA HE HE HE!". We took the opportunity to visit his local haunts, down unmarked alleys, where some of the best food in all of Vietnam is served. For breakfast, we went to a small restaurant which served only

one dish; fresh French loaves with eggs, miscellaneous meat product, coleslaw and gravy in a cow shaped grill. The chef's finishing touch is a delicate blob of pate pile next to the cow's bum. We gobbled it up ignoring the fact that we were the only two whities there. The 12 inch high, plastic Fisher Price stools helped hide our tell tale skin colour. The local food is delicious as to be expected. But savouring it's flavours also means looking past the pesky, time-wasting things called sanitary practices. Outside our restaurant, the cooks prepared shrimp and herbs in small plastic bowls which often allowed street juice from the over flowing sewers to blend with the "special sauce". While this often gives the food a certain "je ne sais quoi", it usually gives my GI tract another little bug to work out. We've smiled and crunched our way though fish head hot pot, chicken bone soup, chicken cartilage, skin and chicken back rice, pork stomach, cooked blood, cow tendon, and now street

juice marinated shrimp. Some things you just can't put a price on. Anti-biotics for instance... are priceless.
While working at the hospital over the last 4 weeks, we've witnessed the devastating effects of motorcycle accidents when the driver didn't wear a helmet. Unfortunately, less than 1% of inner city motorcycle drivers wears a helmet. There are about 150 motorcycles for every car. There are no stop lights, no roundabouts and certainly none of those polite "no-you go first" gestures. Bikes just speed into intersections weaving with and against on-coming traffic while pedestrians walk though slowly, praying to the traffic god that the drivers see them and swerve. At first, we outright refused to go near a bike with out a helmet. Then we agreed to get on one only if they drove very slowly and very carefully. Having no other option and no common language, we eventually ended up at regular speed on moto-taxis with no helmet.

But this weekend, all head injury caution was thrown out the window.
Our weekend in Hue was set against a backdrop of torrential rains that flooded our guesthouse. Just a few drops for the average Vietnamese motorbike driver. We thought it was a spectacular storm. Jo and I sat on the back of Ha and Du's bikes and crouched down with their extra long poncho flapped over our heads and backs to save from getting wet. We had no way to see forward, no way to see which way to lean and

no advanced warning when we were going to go over sidewalks, through puddles or swerve around that oncoming truck. I can say the idea of a safety bubble burst many times over. When in Rome!
Back in Danang, we made a quick trip to the post office to send off a package of gifts from the hospital staff. Happy that our packs were as light as can be, we had no idea that on our last day there, we would get 4 more gifts weighing in at 15 pounds! These people were so generous it was hard to leave. I felt as though my body was also making it harder for us to leave. With only 5 days left in Vietnam, we

made the switch once again to being tourists. In a message that felt like punishment for quitting the routine of normal life, on the day we were to catch an 18 hour train ride to Ho Chi Minh City, I got food poisoning. In the space of four hours, I lost 2 and 1/2 litres of fluid out both ends. It felt like there was a small fiesty squirrel in my stomach. I couldn't keep anything down and had the usual sketchy train toilets to look forward to. I took the valuable little pills I had been saving for just such a special occasion. As it turns out, our train was canceled, then delayed, then delayed again. Tired of waiting, we just jumped on

the next train. "All trains go to Saigon!" No one ever checked our tickets and of course, the toilet was exactly as I had anticipated.
While waiting for the train, we made fast friends with a couple of Londoners, Alexis and Phil. We shared a train car, food and of course travel stories. In Saigon the four of us did the pre-requisite shopping and took in some night life. As tourism-weary as we are, we couldn't pass up a visit to Cu Chi. This is a complex of tunnels dug during the "American" war which were used by the Vietnamese soldiers to travel over 200 kms underground - some of them went right under American bases. We listened to video

narrative which described impressive propaganda mixed with jaw dropping accounts of human tragedy. We even got a chance to squeeze into a tunnel entrance that I found impressively small. And this one was made 40% bigger to allow Westerners to fit in.
Jo and I also made a point of checking out the Museum of Vietnamese Traditional Medicine. Inside this 5 story wooden house, there were 26 rooms dedicated to displaying artifacts and the history of 2500 years of Vietnamese medicine.

There was an impressive array of viles, herbs, clay pots and manuscripts from centuries past describing the very same medicine used by doctors today. It felt like a doorway into the past. A chance, for those who are interested, to get a glimpse of how Asian medicine was developed. This very same record of compounds, is now the basis of the billion dollar pharmaceutical industry. For those who aren't really into Asian medicine, it's just a house that's hard to find, filled with a bunch of old stuff. I found it fascinating.
After spending a month in this country, meeting her people, eating their food and working along side them, it is inspiring to see people who

have been consistently underestimated, aspiring with confidence for future greatness. Despite their economic situation they celebrate life in style. On the morning of our last day in Ho Chi Minh city, we watched a funeral celebration with a live brass band that forced you to tap your feet. If we closed our eyes, we could have been in New Orleans. As we leave this place for the last leg of our trip, we raise a small glass of warm beer with a huge ice cube and say "Ho Chi Minh!".